After much preparation and planning, we were anxious to test our first beer. As this was our first scientific exploration in beer research, we spent the first little while brainstorming ideas on how we would rate any and all beers we tested. We also jotted down our initial reactions to several aspects of the beer such as taste, head, and drinkability. As the night progressed, there were several things that occured that we did not expect:

• It's really hard to concentrate on the mission after a ton of beer
• We become unsatisfied with just drinking our beer normally. Oh no, we had to chug, shotgun and wear our beer to amuse ourselves.
• We all turn into amateur poets

"I find Molson Canadian to be very smooth with very little after taste. When I sip this beer it is tangy on the roof of my mouth. Although this is only our first beer of the night, it gives me the feeling like when I used to climb the rope in gym class. When I chugged the beer and do ten jumping jacks, I received only two gas induced burps. The burps didn't stink that bad though."

"Even though my mouth still tastes like the grilled cheese sandwich I just inhaled, I am impressed by my initial findings. The beer's light creme texture nips at my palate and leaves a slight woody after-taste. There is a party in my mouth and the beer is the guest of honor. Then again, I have no idea what I'm talking about!"

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